An Update on our Trees and Swales

The Water-Harvesting Earthworks: We tend to get the majority of our yearly rainfall in short bursts–and typically only a few of them per year (average annual rainfall is 4.5 inches). Typically, when it does rain, that water runs right off the land, causing erosion on it’s way down to the dry lake bed. In order to grow useful trees and shrubs that will produce food, shade, and create a wind buffer for our permaculture system, we have been turning our land into a sponge to catch and soak up that rainwater when it comes. Doing this can take different forms, but as Brad Lancaster puts it, we try to “slow it, spread it, and sink it” — we slow the water down and pacify it by intercepting it’s straight downhill path, allowing it to spread out and sink in along level contour lines giving moisture to as much of the land as possible. I discussed our permaculture design in great detail in the early posts on this blog, along with maps, charts and photos of the beginning.

img_20180109_065336291_hdrIn 2013 I got my Permaculture Design Certification and immediately began designing our little 1.25 acre piece of family land, after spending about a year carefully working on the design (and making sure we would  cause no harm or disruption downhill from us) we started hand digging our contour swales whenever we had a spare moment.  We had had one or two work parties with friends and hosted some amazing volunteers on the land who were excited learn about what we were doing and to help put the system in. I did a lot of digging at night by the light of a headlamp in the summer, when the daytime temperatures were too hot.  Our digging here is easy, and the work was extremely enjoyable. It felt creative and saturated with meaning after having visualized every aspect of our design to that level of img_20180109_065757837detail. It was an amazing joy to be moving slowly and steadily towards a beautiful goal…  just the kind of soul medicine I was needing.

The Earthworks were mostly completed by IMG_20180109_0647514662015 (though we are still making additions and tweaks to the system). It has been a thrill to see them work whenever it rains hard enough to get the water flowing!  Although there have been many smaller rain events that img_20180109_064929223allowed us to soak in lots of water in the upper swales, it wasn’t until this fall (October 2018) that we got to see the whole system of earthworks fill to capacity and overflow. Through the early hours of the morning we got 2 1/2 inches of rain and all of the swales filled and overflowed in a pacified, orderly way, while elsewhere in the Joshua Tree area huge erosion gullies were formed, and roads were buried in mud. Going through that experience really underlined the importance of doing this work. Each of those mud flows that buried roads were, at least in major part, a result of the hardscape humans have been creating in this area–rooftops and deeply carved gridlines of hard, compacted roads through the fragile desert that intercept the natural, meandering washes and channel the water into fast, cutting, destructive flows that don’t allow much of the water to soak in and support plants and wildlife. With permaculture design we are working to reshape the already damaged, compacted areas of the landscape back into a sponge, and making use of that increased moisture to grow high-value, desert-hardy (mostly native) food-producing plant species that could become the basis for a truly local and sustainable food culture out here in the Mojave Desert.

 

Propagation

Propagating Honey and Screwbean Mesquite seeds

THE PLANTS

Mesquites are the most important food producing trees of our ecosystem that not only provide protein and carbohydrates, but also taste sweet and amazing.  We found that the local-native variety of Honey Mesquites  were not available in nurseries, so we started harvesting seeds from the ancient-local groves and propagating our own. Drawing inspiration from the Joshua Tree National Park Nursery, we started growing trees in 18 inch deep, tap-root-friendly tubes.

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Maya getting ready to plant

 

Our little nursery has been an amazing success, supplying almost all of the plants we’ve needed for our project on our shoestring budget. Also, the local-native trees and shrubs we’ve been growing have turned out to be a hot commodity in our community, so we immediately had a little side business growing extras for friends and neighbors. (This fall’s batch of trees sold out in about three days… Clearly there is room to grow on this front if we decide that it makes sense for us in the big picture).

We planted pretty densely along the swales. I’d rather plant more trees now, with the option of thinning the weaker trees out at a later date, rather than risk not having enough density to create good wind buffering and lots of shade for the system. The majority of the trees have done very well and grown rapidly, but a few have been slow and stunted, either by rabbits being able to penetrate inadequate protection or maybe genetics, or from competition from the nearby wild plants… we’re still not sure. The engagement with the land in such a deep way has been rewarding throughout the process. We’ve celebrated every new shoot of green growth and it is SO cool to get to watch the land slowly change! This last summer we picked the first mesquite pods from some of the more advanced young trees. Even though we grew all of our baby mesquites from mama trees that had sweet, delicious pods, we really didn’t know what to expect from their offspring, but so far they’ve been excellent!

 

 

Before and After Shots: 2015 and 2018

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Notes About our Watering Strategy: 

Our ultimate goal is to have an extremely drought-tolerant, shade producing, carbon sequestering food-forest that is almost entirely irrigated by the rain. To this end we’re trying to train the trees to grow deep roots that are positioned to take advantage of the rainwater that our swales soak in. Each tree was planted with a deep water tube that goes several feet down towards below the bottom of the nearby swale– training the roots towards the rainwater source, rather than just hanging out at the surface where the soil dries out quickly in the sun and wind. Our local botanist-hero Robin Kobaly taught us this technique, and we have adapted and hybridized the concept within the context of our design.

 

What We’ve Planted (and Why) as of December 2018:

In and around the swales:

*Honey Mesquite (Prosopis glandulosa)(Sweet, nutritious pods can be ground up for flour)

*Screwbean Mesquite (Prosopis pubescens)(Same as above)

*Velvet Mesquite (Prosopis velutina)(Same as above)

*Chilean Mesquite (Prosopis chilensis)(a thornless hybrid, common in nurseries)(Same as above)

*Blue Palo Verde (Parkinsonia florida)(Sweet green peas in the pod in late spring, and dried beans in the summer that can be stored year-round)

*Mexican Palo Verde (Parkinsonia aculeata)(Same as above)

*”Museum” Palo Verde (a thornless hybrid)(Same as above)

*Pistachio (Pistacia vera)(surprisingly draught tolerant!)(nuts)

*Jujube (Ziziphus mauritiana)(need to get greywater)(delicious fruit)

*Pomegranite (Punica granatum)( these are better to have in a greywater-fed “oasis zone” situation)(fruit)

*Fourwing Saltbush (Atriplex canescens)(easy, beautiful, edible leaves as a cooked green)

*Quailbrush (Atriplex lentiformis)(same as above)

*Wolfberry (Lycium andersonii)(MY FAVORITE!! sweet and tart red berries)

*Silver Cholla (Cylindropuntia echinocarpa)(yes, this is a FOOD PLANT–the flower buds can be eaten after being de-thorned and boiled)

*Jojoba (Simmondsia chinensis)(not edible, but oil is great for skin)

*Desert Hackberry (Celtis pallida)(growing REALLY slow)(supposedly berries)

*Prickly Pear (genus Opuntia)(amazing, potent, sweet fruit. We love these and are going to plant lots more! Don’t be fooled into thinking they don’t need rabbit protection)

*Bladderpod (Isomeris arborea)(Beutiful plants with flowers and seed pods are edible when cooked or pickled)

 

In the greywater oasis zones: (more about the greywater system in future posts)

California Fan Palm (Washingtonia filifera)(these will eventually produce delicious tiny date-like berries that make an AMAZING sweet beverage)

Black Siris Tree (Albizia odorotissima)(very fast growing nitrogen fixer–used for shade and eventually as a “chop and drop” support species for the other plants around them)

Black Locust Tree (We have one of these growing and the seed came from a very special permaculture site called Quail Springs Permaculture).

White (Fruited) Mulberry (We were able to get one of these going from a cutting. Very excited to see if we can get both shade and fruit production with it)

Plants on our Wishlist: (hopefully) Coming Soon:

*Lots of olive trees

*More Pistachios

*More Wolfberries

*Holly-Leafed Cherry

*Desert Almond

*Lots more Prickly Pear

*More Bladderpod

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My advice for others interested in doing this work:

*Get a Permaculture Design Certification: This is an educational experience that will rock your world and enrich your life in so many ways, empowering you to “be the change you want to see in the world.” We need legions of trained, competent permaculturalists working to heal and re-design every damaged ecosystem on earth. If this work calls to you, come be part of the first Permaculture Design Course ever to take place in Joshua Tree. It will be happening this March at the Harrison House and will be taught by Warren Brush, one of the most inspiring permaculture teachers on the planet! Click Here for more information.

*Do this work in areas that have already been damaged by human activity. Please don’t plow up your wild backyard to put in swales etc. Places where cars or OHVs have driven in the past are perfect candidates. The Mojave Desert vegetation can look very nondescript or even dead for long periods of time, only to burst with life and beauty when the conditions are just right, so don’t be fooled into thinking you need to tear out the humble-looking, but ancient plants on your land to put in more “flashy” species. That would be a tragic mistake!

*Be careful!!! Unless you have done a lot of careful study of your land and permaculture design, and you really understand the micro-watershed you’re land is a part of, hire a trained professional to design/install your earthworks. Water is such a powerful force and will surprise you with its magnificent intensity at times. Please don’t flood yourself out (or even worse, your neighbors) with bad design and implementation!

*Don’t ever skimp on rabbit protection. Trust me, you DO need rabbit protection for all of your baby plants, with very few exceptions. Make fences 3 to 4 times as wide in diameter and twice as high as your initial instincts tell you to. Otherwise, don’t even bother planting. (NOTE: higher elevation residents might need to think about deer protection too).

Thanks for your interest, and stay tuned for more updates about our vegetable-growing adventures, chickens,  greywater systems, etc. Please do keep in touch and let me know what you all are up to. Let’s keep experimenting and learning from each other!

 

on feeding a family

When it comes to feeding myself and my family, I have high ambitions. I want us to eat super nutrient-dense meals based on fresh vegetables. I want starches to mostly come from perennials (tree food). I want high quality meat & fat, bone broth, and ferments. And I want all this to have variety, taste really good (so my 5-year-old will eat it*), be simple & quick to prepare, and not cost 90% of my household income. Do you have similar ambitions? But it’s hard! It got to the point where deciding what to make for meals each day was a significant source of stress. Stressing about the abundant, high-quality food we get to eat is embarrassing. Talk about first-world problems. But if you are the primary cook in your family, I’m sure you can relate.

For some time now, I’ve been trying to crack this code and design a system (it’s always about designing a system in this house of permaculture fanatics). I’ve been watching my new neighbor/old friend Sarabeth feed her hungry family of six, one-pot, gut healing, meals three times a day (outside on her camp stove, no less! My hat goes off to you, Sara!). One day Sarabeth casually mentioned that they eat eggs for lunch everyday. That was an ah-ha moment for me, having lunch be the same thing everyday. Back in the fall, Damian & I started having a big green smoothie every morning, and it made a huge difference in my day -because it has a ridiculous amount of fiber and micronutrients, so feels great in my body, and also because I no longer had to decide what was for breakfast (a teacher once told me that “trying to decide” is basically the worst mental state you can be in). If we have our smoothie for breakfast, and eggs for lunch, we can eat some meat with dinner and all I have to decide is how to flavor my meal! I don’t know if I’m accurately conveying what a revelation this is for me.

In case you are curious, here’s how it plays out:

Breakfast for me and Damian: Giant green smoothie. Oliver is not yet a fan of this smoothie, so he gets some combination of fruit, nuts, yogurt & sometimes grain.

Lunch: best eggs in town (from our permaculture chickens)! I usually serve them fried or poached on a bed of arugula salad (from the garden). Oliver will eat arugula if there’s a balsamic dressing, so that’s nice. In theory a dried fig and a sprinkle of nuts in the salad are enough carbs, but in practice we usually want a little more and will have a chunk of acorn bread or a little rice. My other go-to egg meal right now is what I call “picnic” I boil the eggs and pack containers (or small plates) of olives, cheese cubes, carrot sticks, toasted nuts, mesquite crackers, sometimes hummus, sometimes nori… you get the idea. It tastes better outside. (apologies to my readers who are currently buried in snow). I like the idea that I can do quiche or okinamyaki or any number of other egg dishes, if I get sick of eggs as themselves.

Dinner: I like to make a potroast or roast a whole chicken and then eat it over the course of several days. Sometimes we’ll do ground beef patties or a can of sardines or a fish curry (in which case we eat rice). With some cooked sweet potato or winter squash and a big pile of sauteed greens (from the garden), some kraut, and a cup of broth with miso, it doesn’t take much meat to feel satisfied. If I’m feeling creative I’ll take the meat from the chicken or potroast and saute it with some aromatics or make a sauce so it tastes Mexican or Indian or whatever. These meals feel easy to put together and taste really good.

I’ve always tried to meal-plan, but the world of recipes is overwhelming. I really like this structure and how it goes along with the permaculture** principle of “limitations create abundance” this framework with a few fill-in-the-blanks to allow creativity (or stay super simple if I’m busy or tired) feels like I’ve finally cracked the code. Eating only a modest portion of meat at one meal a day helps our budget a lot. Having a huge garden and laying chickens makes a huge difference too.

*A note on kid eating: Oliver won’t eat a big pile of sauteed greens, but he’ll sometimes eat a few bites. He eats the seaweed in his miso. He’ll eat carrots, and piles of sauerkraut and sometimes broccoli… generally I just serve up nutrient dense food that tastes good to me and don’t sweat it if he doesn’t eat parts of it.

**sorry I keep preaching permaculture, I can’t help it.

 

 

chestnut applesauce cake (tree cake 2.0)

you may remember last year i made damian tree cake for his birthday. this year i discovered chestnut flour. have you ever had chestnut flour? it’s so yummy! so sweet and mild! it’s a gluten-free baker’s dream. i got super excited about chestnuts after reading mark shepherd’s book, restoration agriculture. chestnuts will save the world! don’t worry, mesquite will save the world too. think of mesquite as desert chestnut… i don’t hear paleo and gluten free folks raving about chestnuts, but i’m pretty sure it won’t be long until they do. we just need a celebrity chef to make a chestnut bacon doughnut or something and next thing you know it’ll be chestnut everything in all the health food stores. right now it’s still a bit hard to find. i found some chestnut flour at whole foods, and found super affordable bags of organic peeled chestnuts at the korean market. i also found acorn flour at the korean market, which was quite the thrill, let me tell you.

so, the cake. it was so good! so so good. it was very easy to assemble, it held together well, rose nicely, had a moist crumb and great flavor. and the whole double recipe was devoured in minutes. with such wholesome ingredients, i’m thinking of making another just for snacking. sorry i didn’t take any pictures. we ate outside and the sun went down so it was too dark for my crappy phone camera.

chestnut acorn applesauce cake

adapted from fanny farmer’s applesauce cake

1/4 cup melted butter of coconut oil

1/2 cup coconut or date sugar, or honey

1 cup apple sauce

2 eggs

1 1/2 cups chestnut flour

1/2 cup acorn flour (available at asian markets)

1 1/2 tsp baking soda

1/2 tsp salt

2 tsp cinnamon

mix it all up, pour into a greased 9in pan and bake at 350 (in the sun oven, of course) for 40 min, or until a toothpick comes out clean. top with whipped cream if desired.

First-year swale photos!

The Pistachio Swale

Digging the "pistachio swale"

The beginning of the “pistachio swale”

Adding a deep layer of mulch.

Adding a deep layer of mulch.

My helper showing off our work. The pistachio swale extends all the way to the road.

My helper showing off our work. The pistachio swale extends all the way to the road.

Pistachio swale where it connects to the road.

Pistachio swale where it connects to the road.

Adding organic matter and mulch.

Mulch and woody debris.

Mulch and woody debris.

Digging, mulching and phase-one planting on pistachio swale completed.

Digging, mulching and phase-one planting on pistachio swale completed.

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The Driveway Swale

We had a great work-party with our friends one late afternoon in May to get started on the "driveway swale".  It was very compacted digging because it literally was a driveway. Now it will harvest water and grow trees!

We had a great work-party with our friends one late afternoon in May to get started on the “driveway swale”. It was very compacted digging because it literally was a driveway, but soon it will harvest water and grow trees!

Digging the driveway swale.

Digging the driveway swale.

Shaping.

Shaping the driveway swale.

More shaping.

More shaping.

More shaping.

More shaping.

Driveway swale. Ready to start planting!

West side of driveway swale. Ready to start planting!

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Flagging out locations for phase-one tree planting.

First tree planted on the driveway swale!

First tree planted on the driveway swale!

Planting...

Young trees–Screwbean, Velvet, and Chilean Mesquites varieties along with Museum, and Mexican Palo Verde varieties.

The Jujube Swale

The "jujube swale" named after the eight year old trees that this swale is wrapped around.

The “jujube swale” named after the eight-year-old fruit-bearing trees that this swale is wrapped around.

Experimental plantings in the swale-trench bottom.

Experimental plantings in the swale-trench bottom.

The Jujube swale with eight-year-old Asian Pear in foreground.

The Jujube swale with eight-year-old Asian Pear in foreground.

Our Permaculture Design 2.0

These new drawings incorporate the changes I’ve made to the design over the course of the last year. (News of our progress, and pics coming soon!)

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DZONES

The new, simplified Zone Map that fits our small 1.25 acre site much better.

WATERHARVEST

New Water Harvesting Map. (New swales have been added, and some have been removed).

(P.S. I am switching to the more commonly used north-up orientation with my maps. I do love them facing sun-side up, but imagine it will cause too much confusion here in the northern hemisphere.)

from conservation to obtaining a yield

yesterday i read my sister-in-law’s great article about desert homesteading and it reminded me that i have some desert homesteading projects i’ve been meaning to write about. i signed into wordpress and what do you know, it’s been three months since i wrote anything at all, and i haven’t written anything permaculture related since may! oops. it’s been a busy summer and fall… we’ve been digging swales, planting trees, starting a desert plants nursery, doing permaculture design work for neighbors, going on apple and acorn harvesting missions, experimenting with palo verde flour, fermenting stuff, and oh yeah, working at our jobs that pay money. (check out the instagram feed in the side bar for pics of the wicking bed, baby mesquite trees and new swales.)

thus far our permaculture endeavors have mostly cost money, but permaculture principles state “obtain a yield” and “share the surplus” so you could argue that we are not yet successfully doing permaculture. we are ready to change that. we’re brainstorming about value added crops, refreshing our chicken system (the hens we got 9 years ago have quit laying), and aquaponics.

focusing on systems that minimize the stupid use of water and fossil fuels is a good starting place, but now we want to move beyond conservation and see just how abundant we can get this piece of earth.

the very impressive system

just realized you haven’t seen this impressive cooler-washer-tree system that was so impressive to our neighbors. well, here it is, in all it’s glory:

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the top barrel collects the water from the output lines of our 2 evaporative coolers. this water has cycled through the jute cooler pads and is slightly higher in minerals because of evaporation, but is otherwise basically clean. when i do a load of laundry i fill up the washer from this barrel for the wash cycle. i just put the hose straight in the washer. i tried hooking it up to the washer line, but there isn’t enough pressure to fill from there. for the rinse cycle i use fresh water that fills automatically from the washer line. both the wash and the rinse water dumps out into the lower blue barrel. from here we have a spigot and hose and can water pretty much anywhere on the property. one wash is about 45 gallons. i move the hose to a new tree every time i do laundry there are 7 trees that only get watered this way. i do laundry about 3 times a week and this is enough for the jujube trees, but the apricots always look bad before i move the hose back to them.

 

permaculture tour

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permaculture tour

yesterday we had about 30 people show up to check out what we’ve done on the property so far. it was very satisfying to see people taking notes on everything damian said. i also liked it when they oohed and ahhed over our evaporative cooler to washer to trees grey water set up.

Plant Lists

To be clear, this is not a list of what we have planted already, but a list of plants we are interested in and will likely experiment with as we move forward with the project. We will post more information about what we’ve actually planted and how it is doing in the future.

ZONE 2  TREE SPECIES LIST:

Honey Mesquite (Prosopis glandulosa)(food, N-fixer)

Screw Bean Mesquite (Prosopis pubescensi)(food, N-fixer)

Velvet Mesquite (Prosopis velutinai)(food, N-fixer)

Foothills Palo Verde (Parkinsonia microphyllum)(food, N-fixer)

Blue Palo Verde (Parkinsonia florid)(food, N-fixer)

Desert Ironwood (Olneya tesota)

Smoke Tree (Psorothamnus spinosas)(N-fixer, native)

Littleleaf Leucaena/Wahoo Tree (Leucaena retusa)(fast growing, medium term, N-fixer, coppice and forage)

Leucaena leucocephela

Persian Silktree/Mimosa (Albizia julibrissin)(N-fixer)

Lebbeck Tree/Woman’s Tongue Tree (Albizia lebbeck)(Slow growing, large, long term N-fixer)

Sesbania sesban (fast growing, short term N-fixer)

Cat Claw acacia (Acacia greggii)(food, N-fixer, native)

Whitethorn acacia (Acacia constricta)(N-fixer)

Sydney Golden Wattle (Acacia longifolia) (evergreen)(food, N-fixer)

Green Wattle (Acacia decurrens)(evergreen)(N-fixer)

Sweet Acacia/Huisache (Acacia farnesiana)(N-fixer)

Wiry Wattle (Acacia coriacea) (food and N-fixer)

New Mexico Locust (Robinia neomexicana)(N-fixer)

Mescal Bean (Sophora secundiflora)(N-fixer)(poisonous beans)

Honey locust (Gleditsia triacanthos)((food, N-fixer)

Black Locust (Robinia pseudoacacia)(N-fixer)(poisonous pods)

Empress Tree (Paulownia tomentosa)(fast growing deciduous tree with big leaves and excellent wood) 

Casuarina torulosa (fast growing N-fixer, good wind break, firewood)

River She-Oak (Casuarina cunninghamiana)(evergreen)(N-fixer, wood, wind block)

She Oak (Casuarina littorals)(N-fixer, wood)

Canyon Live Oak (Quercus chrysolepis)(food, wood) Bur Oak (Quercus microcarpa)

Desert Willow (Chilopsis liners)(medicine, shade, beauty, basketry)

ZONE 2 SHRUB & VINE SPECIES LIST:

Desert Grape (Vitis girdiana)(food, shade, tolerates heat and flooding)

Anderson’s Boxthorn (Lycium andersonii) (edible berries)

Pale Wolfberry(Lycium pallidum – Miers.)

Desert Thorn (Lycium fremontii)

Nopales (Opuntia ficus-indica)

Hackberry (Celtis occidentalis – L.)

Desert Hackberry (Celtis pallida) 

Canyon Hackberry/Paloblanco (Celtis reticulata) 

Quail-brush (Atriplex lentiformis)

Fourwing Saltbush (Atriplex canescens)(native) 

Giant Saltbush (Atriplex nummularia)

Nuttall’s Saltbush (Atriplex nuttallii)

Atriplex halimus (great forage)

Spanish Broom (hardy nitrogen fixer)

White Sage (Artemisia ludoviciana) (medicine, food)

Oreganillo (Aloysia wrightii)

Fremont’s Indigo Bush (Psorothamnus freemontii) (N-fixer, native, beautiful purple flowers)

Chiltepine (Capsicum annum)

Brittlebush (Encelia farinosa)

Narrow-Leaf Milkweed (Asclepias fascicularis) medicinal, and food for monarch butterflies

Desert Senna (Senna armata) (though this beautiful native shrub is in the legume family, it is apparently  not a Nitrogen fixer)

Penstemon (Penstemon parryi)

Jojoba (Simmondsia chinensis)

saguaro (Carnegiea gigantea)

Barrel Cactus (Ferocactus wislizenii)

Prickly Pear (Opuntia engelmanii)

Century Plant (Agave parry)

Agave sisilana (awesome fiber plant)

Agave deserti

Agave utahensis

Hesperoyucca whipplei

Banana Yucca (Yucca baccata)

Yucca filiamentosa

Soap-Tree Yucca (Yucca elata)

Soapweed Yucca (Yucca glauca)

Yucca Schidegera

ZONE 1 GREYWATER-FED OASIS ZONE SPECIES:

Olive (Olea europaea) 

Persimmon (Diospyros kaki)

Fig (Ficus carica)

Mulberry (Morus nigra, M. alba, M. rubra)

Apricot (Prunus armeniaca)

Carob (Ceratonia siliqua)

Chinese Jujube (Ziziphus jujuba)

Date palm (Phoenix dactylifera)

Desert Fan Palm (Washingtonia filifera)

Grape (Vitis spp.)(Thomson Seedless variety)

Peach (Prunus persica) (Florida Prince Variety)

Pomegranate (Punica granatum)

Pecan (Carya illinoinensis) (Western Schley variety)

Quince (Cydonia oblonga) (Sonoran Membrillo variety)

Sweet Acacia (Acacia smallii)

Bird of Paradise (Caesalpinia gilliesii)(red) (beautiful chop and drop support species) Jujube (Ziziphus jujube)(food)

Pistachio (Pistacia Vera)(food)

Pomegranite (Punica granatum)

Littleleaf Leucaena/Wahoo Tree (Leucaena retusa)(N-fixer)

Persian Silktree/Mimosa (Albizia julibrissin)(N-fixer)

Lebbeck Tree/Woman’s Tongue Tree (Albizia lebbeck)(N-fixer)

Drumstick Tree (Moringa oleifera)(food, N-fixer)(frost sensitive-plant as an annual)

New Mexico Locust (Robinia neomexicana)(N-fixer)

Honey locust (Gleditsia triacanthos)((food, N-fixer)

Sydney Golden Wattle (Acacia longifolia) (evergreen)(food, N-fixer)

Banana Yucca -Yucca baccata

Aloe vera (Aloe vera)

Trebizond Date (Elaeagnus orientalis)(food, N-Fixer)

Goji Berry/Chinese Wolfberry (Lycium barbarum)

ZONE 1 TRELLIS VINES:

Grapes!

Pueraria montana lobata – (Willd.) Sanjappa & Pradeep.(Kudzu Vine)

Cucurbita foetidissima – Kunth. (Buffalo Gourd)

Humulus lupulus – L. (Hops)

Clematis drummondi (Virgin’s Bower)

Cucurbita digitata A. Gray (fingerleaf gourd)

Passiflora arizonica (Arizona Passionflower

WEST WALL VINES:

Lathyrus latifolius

Pueraria Montan chinensis–Maesen &S.M. Almeida

GROUND COVERS: Hottentot Fig (Corpobrotus edulis)(tough succulent, edible fruits)

Purslane

(more to come)

SUMMER KITCHEN GARDEN ANNUALS

Tepary Beans (Pheseolus acutifolias)

Cow Pea (Vigna unguiculata)

Drumstick Tree (Moringa oleifera)

Amaranth

yams

sunflowers

Jerusalem Artichokes

Okra

Peppers

Eggplants

Tomatoes(?)

Tomatillos

MAIN CROP POSSIBILITIES:(For Human, Rabbit and Chicken food)

Desert Chia (Salvia columbariae)

White Sage (Artemisia ludoviciana) (medicine, food)

Indian Ricegrass (Achnatherum hymenoidesi)

Desert Needle Grass (Achnatherum speciosum)

Sunflowers

Fringed Amaranth, (our local native amaranth!) (Amaranthus fimbriatus)

Amaranth (Tampala, Mayo and Red Stripe Leaf varieties)

Sorghum -Sorghum bicolor Millet Teff (A.L. White variety)

Tepary Beans (W.D Hood’s white and brown Sonoran varieties)

Cow Pea (Vigna unguiculata)

black eyed peas Field peas (Six Weeks Browneye variety)

Cucumbers (Dekah)

Mustards (Florida Broad Leaf and Giant Red varieties)

Orach (Red)

Squash/Pumpkin (Lebanese Light Green, White Bush Marrow varieties

Volga Wild Rye (Leymus racemosus)

Red Spiderling (Boerhaavia coccinea)

Purslane

Desert Plantain/Blond Psillium (Plantago ovata)

Six-Weeks Gramma Grass (Bouteloua barbata)

Winter Fat (Krascheninikovia lanata)

Clover species

Yellow nutsedge (Cyperus esculentus)

Summer Savory (Satureja hortensis)

Spanish Broom (hardy nitrogen fixer)

Hottentot Fig (Corpobrotus edulis)(hardy succulent ground cover)

Alfalfa

FIRE RETARDANT SPECIES: Figs, Oaks, Mulberries, Apricots.

the big hyper-arid permaculture plan

Link

i think i mentioned that damian got his permaculture design certificate last year. since then he’s been working non stop (often by the light of his headlamp or the moon) on a permaculture design for our property. he’s put this design up on his new blog, and he’s  updating on the process of putting it all into place too. go on over and check it out! welcome to the world of blogging, honey!