An Update on our Trees and Swales

The Water-Harvesting Earthworks: We tend to get the majority of our yearly rainfall in short bursts–and typically only a few of them per year (average annual rainfall is 4.5 inches). Typically, when it does rain, that water runs right off the land, causing erosion on it’s way down to the dry lake bed. In order to grow useful trees and shrubs that will produce food, shade, and create a wind buffer for our permaculture system, we have been turning our land into a sponge to catch and soak up that rainwater when it comes. Doing this can take different forms, but as Brad Lancaster puts it, we try to “slow it, spread it, and sink it” — we slow the water down and pacify it by intercepting it’s straight downhill path, allowing it to spread out and sink in along level contour lines giving moisture to as much of the land as possible. I discussed our permaculture design in great detail in the early posts on this blog, along with maps, charts and photos of the beginning.

img_20180109_065336291_hdrIn 2013 I got my Permaculture Design Certification and immediately began designing our little 1.25 acre piece of family land, after spending about a year carefully working on the design (and making sure we would  cause no harm or disruption downhill from us) we started hand digging our contour swales whenever we had a spare moment.  We had had one or two work parties with friends and hosted some amazing volunteers on the land who were excited learn about what we were doing and to help put the system in. I did a lot of digging at night by the light of a headlamp in the summer, when the daytime temperatures were too hot.  Our digging here is easy, and the work was extremely enjoyable. It felt creative and saturated with meaning after having visualized every aspect of our design to that level of img_20180109_065757837detail. It was an amazing joy to be moving slowly and steadily towards a beautiful goal…  just the kind of soul medicine I was needing.

The Earthworks were mostly completed by IMG_20180109_0647514662015 (though we are still making additions and tweaks to the system). It has been a thrill to see them work whenever it rains hard enough to get the water flowing!  Although there have been many smaller rain events that img_20180109_064929223allowed us to soak in lots of water in the upper swales, it wasn’t until this fall (October 2018) that we got to see the whole system of earthworks fill to capacity and overflow. Through the early hours of the morning we got 2 1/2 inches of rain and all of the swales filled and overflowed in a pacified, orderly way, while elsewhere in the Joshua Tree area huge erosion gullies were formed, and roads were buried in mud. Going through that experience really underlined the importance of doing this work. Each of those mud flows that buried roads were, at least in major part, a result of the hardscape humans have been creating in this area–rooftops and deeply carved gridlines of hard, compacted roads through the fragile desert that intercept the natural, meandering washes and channel the water into fast, cutting, destructive flows that don’t allow much of the water to soak in and support plants and wildlife. With permaculture design we are working to reshape the already damaged, compacted areas of the landscape back into a sponge, and making use of that increased moisture to grow high-value, desert-hardy (mostly native) food-producing plant species that could become the basis for a truly local and sustainable food culture out here in the Mojave Desert.



Propagating Honey and Screwbean Mesquite seeds


Mesquites are the most important food producing trees of our ecosystem that not only provide protein and carbohydrates, but also taste sweet and amazing.  We found that the local-native variety of Honey Mesquites  were not available in nurseries, so we started harvesting seeds from the ancient-local groves and propagating our own. Drawing inspiration from the Joshua Tree National Park Nursery, we started growing trees in 18 inch deep, tap-root-friendly tubes.




Maya getting ready to plant


Our little nursery has been an amazing success, supplying almost all of the plants we’ve needed for our project on our shoestring budget. Also, the local-native trees and shrubs we’ve been growing have turned out to be a hot commodity in our community, so we immediately had a little side business growing extras for friends and neighbors. (This fall’s batch of trees sold out in about three days… Clearly there is room to grow on this front if we decide that it makes sense for us in the big picture).

We planted pretty densely along the swales. I’d rather plant more trees now, with the option of thinning the weaker trees out at a later date, rather than risk not having enough density to create good wind buffering and lots of shade for the system. The majority of the trees have done very well and grown rapidly, but a few have been slow and stunted, either by rabbits being able to penetrate inadequate protection or maybe genetics, or from competition from the nearby wild plants… we’re still not sure. The engagement with the land in such a deep way has been rewarding throughout the process. We’ve celebrated every new shoot of green growth and it is SO cool to get to watch the land slowly change! This last summer we picked the first mesquite pods from some of the more advanced young trees. Even though we grew all of our baby mesquites from mama trees that had sweet, delicious pods, we really didn’t know what to expect from their offspring, but so far they’ve been excellent!



Before and After Shots: 2015 and 2018



Notes About our Watering Strategy: 

Our ultimate goal is to have an extremely drought-tolerant, shade producing, carbon sequestering food-forest that is almost entirely irrigated by the rain. To this end we’re trying to train the trees to grow deep roots that are positioned to take advantage of the rainwater that our swales soak in. Each tree was planted with a deep water tube that goes several feet down towards below the bottom of the nearby swale– training the roots towards the rainwater source, rather than just hanging out at the surface where the soil dries out quickly in the sun and wind. Our local botanist-hero Robin Kobaly taught us this technique, and we have adapted and hybridized the concept within the context of our design.


What We’ve Planted (and Why) as of December 2018:

In and around the swales:

*Honey Mesquite (Prosopis glandulosa)(Sweet, nutritious pods can be ground up for flour)

*Screwbean Mesquite (Prosopis pubescens)(Same as above)

*Velvet Mesquite (Prosopis velutina)(Same as above)

*Chilean Mesquite (Prosopis chilensis)(a thornless hybrid, common in nurseries)(Same as above)

*Blue Palo Verde (Parkinsonia florida)(Sweet green peas in the pod in late spring, and dried beans in the summer that can be stored year-round)

*Mexican Palo Verde (Parkinsonia aculeata)(Same as above)

*”Museum” Palo Verde (a thornless hybrid)(Same as above)

*Pistachio (Pistacia vera)(surprisingly draught tolerant!)(nuts)

*Jujube (Ziziphus mauritiana)(need to get greywater)(delicious fruit)

*Pomegranite (Punica granatum)( these are better to have in a greywater-fed “oasis zone” situation)(fruit)

*Fourwing Saltbush (Atriplex canescens)(easy, beautiful, edible leaves as a cooked green)

*Quailbrush (Atriplex lentiformis)(same as above)

*Wolfberry (Lycium andersonii)(MY FAVORITE!! sweet and tart red berries)

*Silver Cholla (Cylindropuntia echinocarpa)(yes, this is a FOOD PLANT–the flower buds can be eaten after being de-thorned and boiled)

*Jojoba (Simmondsia chinensis)(not edible, but oil is great for skin)

*Desert Hackberry (Celtis pallida)(growing REALLY slow)(supposedly berries)

*Prickly Pear (genus Opuntia)(amazing, potent, sweet fruit. We love these and are going to plant lots more! Don’t be fooled into thinking they don’t need rabbit protection)

*Bladderpod (Isomeris arborea)(Beutiful plants with flowers and seed pods are edible when cooked or pickled)


In the greywater oasis zones: (more about the greywater system in future posts)

California Fan Palm (Washingtonia filifera)(these will eventually produce delicious tiny date-like berries that make an AMAZING sweet beverage)

Black Siris Tree (Albizia odorotissima)(very fast growing nitrogen fixer–used for shade and eventually as a “chop and drop” support species for the other plants around them)

Black Locust Tree (We have one of these growing and the seed came from a very special permaculture site called Quail Springs Permaculture).

White (Fruited) Mulberry (We were able to get one of these going from a cutting. Very excited to see if we can get both shade and fruit production with it)

Plants on our Wishlist: (hopefully) Coming Soon:

*Lots of olive trees

*More Pistachios

*More Wolfberries

*Holly-Leafed Cherry

*Desert Almond

*Lots more Prickly Pear

*More Bladderpod




My advice for others interested in doing this work:

*Get a Permaculture Design Certification: This is an educational experience that will rock your world and enrich your life in so many ways, empowering you to “be the change you want to see in the world.” We need legions of trained, competent permaculturalists working to heal and re-design every damaged ecosystem on earth. If this work calls to you, come be part of the first Permaculture Design Course ever to take place in Joshua Tree. It will be happening this March at the Harrison House and will be taught by Warren Brush, one of the most inspiring permaculture teachers on the planet! Click Here for more information.

*Do this work in areas that have already been damaged by human activity. Please don’t plow up your wild backyard to put in swales etc. Places where cars or OHVs have driven in the past are perfect candidates. The Mojave Desert vegetation can look very nondescript or even dead for long periods of time, only to burst with life and beauty when the conditions are just right, so don’t be fooled into thinking you need to tear out the humble-looking, but ancient plants on your land to put in more “flashy” species. That would be a tragic mistake!

*Be careful!!! Unless you have done a lot of careful study of your land and permaculture design, and you really understand the micro-watershed you’re land is a part of, hire a trained professional to design/install your earthworks. Water is such a powerful force and will surprise you with its magnificent intensity at times. Please don’t flood yourself out (or even worse, your neighbors) with bad design and implementation!

*Don’t ever skimp on rabbit protection. Trust me, you DO need rabbit protection for all of your baby plants, with very few exceptions. Make fences 3 to 4 times as wide in diameter and twice as high as your initial instincts tell you to. Otherwise, don’t even bother planting. (NOTE: higher elevation residents might need to think about deer protection too).

Thanks for your interest, and stay tuned for more updates about our vegetable-growing adventures, chickens,  greywater systems, etc. Please do keep in touch and let me know what you all are up to. Let’s keep experimenting and learning from each other!


First-year swale photos!

The Pistachio Swale

Digging the "pistachio swale"

The beginning of the “pistachio swale”

Adding a deep layer of mulch.

Adding a deep layer of mulch.

My helper showing off our work. The pistachio swale extends all the way to the road.

My helper showing off our work. The pistachio swale extends all the way to the road.

Pistachio swale where it connects to the road.

Pistachio swale where it connects to the road.

Adding organic matter and mulch.

Mulch and woody debris.

Mulch and woody debris.

Digging, mulching and phase-one planting on pistachio swale completed.

Digging, mulching and phase-one planting on pistachio swale completed.


The Driveway Swale

We had a great work-party with our friends one late afternoon in May to get started on the "driveway swale".  It was very compacted digging because it literally was a driveway. Now it will harvest water and grow trees!

We had a great work-party with our friends one late afternoon in May to get started on the “driveway swale”. It was very compacted digging because it literally was a driveway, but soon it will harvest water and grow trees!

Digging the driveway swale.

Digging the driveway swale.


Shaping the driveway swale.

More shaping.

More shaping.

More shaping.

More shaping.

Driveway swale. Ready to start planting!

West side of driveway swale. Ready to start planting!


Flagging out locations for phase-one tree planting.

First tree planted on the driveway swale!

First tree planted on the driveway swale!


Young trees–Screwbean, Velvet, and Chilean Mesquites varieties along with Museum, and Mexican Palo Verde varieties.

The Jujube Swale

The "jujube swale" named after the eight year old trees that this swale is wrapped around.

The “jujube swale” named after the eight-year-old fruit-bearing trees that this swale is wrapped around.

Experimental plantings in the swale-trench bottom.

Experimental plantings in the swale-trench bottom.

The Jujube swale with eight-year-old Asian Pear in foreground.

The Jujube swale with eight-year-old Asian Pear in foreground.

Our Permaculture Design 2.0

These new drawings incorporate the changes I’ve made to the design over the course of the last year. (News of our progress, and pics coming soon!)

DDESIGN wtitles


The new, simplified Zone Map that fits our small 1.25 acre site much better.


New Water Harvesting Map. (New swales have been added, and some have been removed).

(P.S. I am switching to the more commonly used north-up orientation with my maps. I do love them facing sun-side up, but imagine it will cause too much confusion here in the northern hemisphere.)

Plant Lists

To be clear, this is not a list of what we have planted already, but a list of plants we are interested in and will likely experiment with as we move forward with the project. We will post more information about what we’ve actually planted and how it is doing in the future.


Honey Mesquite (Prosopis glandulosa)(food, N-fixer)

Screw Bean Mesquite (Prosopis pubescensi)(food, N-fixer)

Velvet Mesquite (Prosopis velutinai)(food, N-fixer)

Foothills Palo Verde (Parkinsonia microphyllum)(food, N-fixer)

Blue Palo Verde (Parkinsonia florid)(food, N-fixer)

Desert Ironwood (Olneya tesota)

Smoke Tree (Psorothamnus spinosas)(N-fixer, native)

Littleleaf Leucaena/Wahoo Tree (Leucaena retusa)(fast growing, medium term, N-fixer, coppice and forage)

Leucaena leucocephela

Persian Silktree/Mimosa (Albizia julibrissin)(N-fixer)

Lebbeck Tree/Woman’s Tongue Tree (Albizia lebbeck)(Slow growing, large, long term N-fixer)

Sesbania sesban (fast growing, short term N-fixer)

Cat Claw acacia (Acacia greggii)(food, N-fixer, native)

Whitethorn acacia (Acacia constricta)(N-fixer)

Sydney Golden Wattle (Acacia longifolia) (evergreen)(food, N-fixer)

Green Wattle (Acacia decurrens)(evergreen)(N-fixer)

Sweet Acacia/Huisache (Acacia farnesiana)(N-fixer)

Wiry Wattle (Acacia coriacea) (food and N-fixer)

New Mexico Locust (Robinia neomexicana)(N-fixer)

Mescal Bean (Sophora secundiflora)(N-fixer)(poisonous beans)

Honey locust (Gleditsia triacanthos)((food, N-fixer)

Black Locust (Robinia pseudoacacia)(N-fixer)(poisonous pods)

Empress Tree (Paulownia tomentosa)(fast growing deciduous tree with big leaves and excellent wood) 

Casuarina torulosa (fast growing N-fixer, good wind break, firewood)

River She-Oak (Casuarina cunninghamiana)(evergreen)(N-fixer, wood, wind block)

She Oak (Casuarina littorals)(N-fixer, wood)

Canyon Live Oak (Quercus chrysolepis)(food, wood) Bur Oak (Quercus microcarpa)

Desert Willow (Chilopsis liners)(medicine, shade, beauty, basketry)


Desert Grape (Vitis girdiana)(food, shade, tolerates heat and flooding)

Anderson’s Boxthorn (Lycium andersonii) (edible berries)

Pale Wolfberry(Lycium pallidum – Miers.)

Desert Thorn (Lycium fremontii)

Nopales (Opuntia ficus-indica)

Hackberry (Celtis occidentalis – L.)

Desert Hackberry (Celtis pallida) 

Canyon Hackberry/Paloblanco (Celtis reticulata) 

Quail-brush (Atriplex lentiformis)

Fourwing Saltbush (Atriplex canescens)(native) 

Giant Saltbush (Atriplex nummularia)

Nuttall’s Saltbush (Atriplex nuttallii)

Atriplex halimus (great forage)

Spanish Broom (hardy nitrogen fixer)

White Sage (Artemisia ludoviciana) (medicine, food)

Oreganillo (Aloysia wrightii)

Fremont’s Indigo Bush (Psorothamnus freemontii) (N-fixer, native, beautiful purple flowers)

Chiltepine (Capsicum annum)

Brittlebush (Encelia farinosa)

Narrow-Leaf Milkweed (Asclepias fascicularis) medicinal, and food for monarch butterflies

Desert Senna (Senna armata) (though this beautiful native shrub is in the legume family, it is apparently  not a Nitrogen fixer)

Penstemon (Penstemon parryi)

Jojoba (Simmondsia chinensis)

saguaro (Carnegiea gigantea)

Barrel Cactus (Ferocactus wislizenii)

Prickly Pear (Opuntia engelmanii)

Century Plant (Agave parry)

Agave sisilana (awesome fiber plant)

Agave deserti

Agave utahensis

Hesperoyucca whipplei

Banana Yucca (Yucca baccata)

Yucca filiamentosa

Soap-Tree Yucca (Yucca elata)

Soapweed Yucca (Yucca glauca)

Yucca Schidegera


Olive (Olea europaea) 

Persimmon (Diospyros kaki)

Fig (Ficus carica)

Mulberry (Morus nigra, M. alba, M. rubra)

Apricot (Prunus armeniaca)

Carob (Ceratonia siliqua)

Chinese Jujube (Ziziphus jujuba)

Date palm (Phoenix dactylifera)

Desert Fan Palm (Washingtonia filifera)

Grape (Vitis spp.)(Thomson Seedless variety)

Peach (Prunus persica) (Florida Prince Variety)

Pomegranate (Punica granatum)

Pecan (Carya illinoinensis) (Western Schley variety)

Quince (Cydonia oblonga) (Sonoran Membrillo variety)

Sweet Acacia (Acacia smallii)

Bird of Paradise (Caesalpinia gilliesii)(red) (beautiful chop and drop support species) Jujube (Ziziphus jujube)(food)

Pistachio (Pistacia Vera)(food)

Pomegranite (Punica granatum)

Littleleaf Leucaena/Wahoo Tree (Leucaena retusa)(N-fixer)

Persian Silktree/Mimosa (Albizia julibrissin)(N-fixer)

Lebbeck Tree/Woman’s Tongue Tree (Albizia lebbeck)(N-fixer)

Drumstick Tree (Moringa oleifera)(food, N-fixer)(frost sensitive-plant as an annual)

New Mexico Locust (Robinia neomexicana)(N-fixer)

Honey locust (Gleditsia triacanthos)((food, N-fixer)

Sydney Golden Wattle (Acacia longifolia) (evergreen)(food, N-fixer)

Banana Yucca -Yucca baccata

Aloe vera (Aloe vera)

Trebizond Date (Elaeagnus orientalis)(food, N-Fixer)

Goji Berry/Chinese Wolfberry (Lycium barbarum)



Pueraria montana lobata – (Willd.) Sanjappa & Pradeep.(Kudzu Vine)

Cucurbita foetidissima – Kunth. (Buffalo Gourd)

Humulus lupulus – L. (Hops)

Clematis drummondi (Virgin’s Bower)

Cucurbita digitata A. Gray (fingerleaf gourd)

Passiflora arizonica (Arizona Passionflower


Lathyrus latifolius

Pueraria Montan chinensis–Maesen &S.M. Almeida

GROUND COVERS: Hottentot Fig (Corpobrotus edulis)(tough succulent, edible fruits)


(more to come)


Tepary Beans (Pheseolus acutifolias)

Cow Pea (Vigna unguiculata)

Drumstick Tree (Moringa oleifera)




Jerusalem Artichokes






MAIN CROP POSSIBILITIES:(For Human, Rabbit and Chicken food)

Desert Chia (Salvia columbariae)

White Sage (Artemisia ludoviciana) (medicine, food)

Indian Ricegrass (Achnatherum hymenoidesi)

Desert Needle Grass (Achnatherum speciosum)


Fringed Amaranth, (our local native amaranth!) (Amaranthus fimbriatus)

Amaranth (Tampala, Mayo and Red Stripe Leaf varieties)

Sorghum -Sorghum bicolor Millet Teff (A.L. White variety)

Tepary Beans (W.D Hood’s white and brown Sonoran varieties)

Cow Pea (Vigna unguiculata)

black eyed peas Field peas (Six Weeks Browneye variety)

Cucumbers (Dekah)

Mustards (Florida Broad Leaf and Giant Red varieties)

Orach (Red)

Squash/Pumpkin (Lebanese Light Green, White Bush Marrow varieties

Volga Wild Rye (Leymus racemosus)

Red Spiderling (Boerhaavia coccinea)


Desert Plantain/Blond Psillium (Plantago ovata)

Six-Weeks Gramma Grass (Bouteloua barbata)

Winter Fat (Krascheninikovia lanata)

Clover species

Yellow nutsedge (Cyperus esculentus)

Summer Savory (Satureja hortensis)

Spanish Broom (hardy nitrogen fixer)

Hottentot Fig (Corpobrotus edulis)(hardy succulent ground cover)


FIRE RETARDANT SPECIES: Figs, Oaks, Mulberries, Apricots.

Food for Animals and Poultry

The design calls for chickens, rabbits, honey bees, pigeons, and possibly a small breed of goats like the Nigerian Dwarf variety (quail and ducks are also under consideration). All but the bees and pigeons will be rotated around the property in mobile pens to help fertilize the areas where main crops are to be sown (see the Zone 2 description in the post entitled “The Zones”). The intention is to find ways to feed these animals and poultry from the land (or at least from the local Joshua Tree area). It is essential that we not be reliant on fossil-fuel-saturated, annual monocrops to feed them, so here is a hopeful list of possible food sources:


-Leguminous tree beans: mesquite, palo verde, acacia.

-food scraps from the kitchen.

-worms from the worm farm.

Chickens AND Rabbits:

-Cut forage from leafy perennials like the fruitless mulberries that were previously planted on the site as well as mesquites, mimosas and fourwing saltbush.

-Greens and grains from the annual main crops  grown in the swale alleys (plants like      Amaranth, Desert Chia, Sorghum, Millet, Teff, and native grasses).

-Cactus pads and fruits

Goats will only be brought into the system if we are producing enough surplus tree forage to provide the bulk of their diet.

(The pigeons and bees can feed themselves!)


The Energy Strategy

With the super-abundant solar energy that is available here in the desert, we hope to transition to solar powered everything (cooking, lighting, transportation, technology, etc.) as solar technology evolves.

Coppice stick-fuel that is grown on the site is intended to serve all of the energy needs that cannot be met by the sun. Rocket stoves designed to burn this fuel super efficiently will serve in cases where solar cooking is impractical or too time consuming–there will be rocket stove systems incorporated into each of the kitchen spaces as well as a rocket-stove oven.

The house is already heated quite nicely in the winter through passive solar (sunshine fills the house all winter and none penetrates in the summer).

It is hoped that cooling can also become more and more passive as the property becomes increasingly shaded with trellises and trees. In addition, the installation of screen doors on the house and office will do much to cool the space passively.

Structural Elements

Here is a wish-list of all the structural changes to be made, when and if possible on the site–roughly in order of priority.

-Screen doors to be installed on the east and west doorways of the house and on the western door of the office to allow cooling breezes to passively move through these buildings in warm months.

-trellises buffering all western walls from the hot afternoon sun with deciduous vines planted in order to help keep buildings cool.

-Shutters added to the outsides of all windows in order to keep heat out of buildings when appropriate

-A composting toilet to replace the water-wasting conventional flush toilet.

-All greywater diverted into the zone 1 landscape for below-ground irrigation.

-Create a moveable chicken house and run.

-Build a portable, raised rabbit hutch.

-A pigeon loft will be erected.

-Since all rooftops are going to capture rainwater for drinking, roofs may need to be changed for water safety.

-Three large water tanks installed around the property.

-Build a cold-frame along south side of the house.

-Solar PV arrays on rooftops.

-Install a long, black, solar chimney through the roof on south side of the house to suck hot air out of the house while drawing cool air in from the other side during the summer season.


The Zones


Zone 1

The area around the house will feature an outdoor kitchen, a group meeting space, a large vegetable garden, rainwater storage tanks and a greywater-fed oasis zone on the west side.

Zone 2

Most of the site is “Zone 2”. In this zone, contour swales are being put in to slow, spread and sink rainwater across the property during our brief, but sometimes torrential summer rains. The trenches of the swales will have a thick layer of organic mulch to hold onto that moisture as long as possible and to build soil. These will be planted with a diverse mixture of very hardy food-producing trees, shrubs and cacti (along with dense plantings of nitrogen-fixing support species). Once the plantings on these swale systems are well-established, it is intended that they be gradually weaned off of any groundwater irrigation over a period of years. This mixture of mesquites and other unconventional food trees are designed to provide the main bulk staple foods produced on site.

The swales are narrowly spaced throughout zone 2 in order to create corridors of shaded, wind-sheltered productive space. Moving among these relatively narrow swale “alleys” will be a moveable chicken system, and rabbit hutch, and perhaps eventually one or two picketed, milking goats. These animal systems will be carefully managed to add fertility to the land and prepare small areas for main-crop planting.

Main crops of fast-cycle, drought-tolerant annuals will be sown immediately following adequate rain events in the spaces between swales. All main crops will be planted in long-lineage rows, on contour.  Deep mulching, cover crops, compost, compost tea, and bio-fertilizers will be utilized in these areas in order to build natural soil fertility, decrease evaporation, and increase water retention.

Honeybees will be kept on the outskirts zone 2 as well.

Zone 4

This is a small, more wild area on the site which will be lightly tended, but mostly just protected and restored as much as possible.

The Water Situation and Strategies


Water is by far the most limiting factor when designing for long-term, ecologically harmonious, self-reliant living in Joshua Tree. Few places on earth have as little average yearly rainfall (and yet, a gorgeous diversity of wildlife lives and thrives in this seemingly inhospitable climate). The groundwater is hundreds of feet underground, (a remnant of the last ice age!) and these reserves are being depleted by about one foot per year, with very little natural recharge taking place. For this reason, human settlement as we know it has only been a part of this desert ecosystem for a matter of decades—an experiment made possible by the era of cheap, abundant oil and industrial agriculture. For as long as the village of Joshua Tree has existed, all of the food and other human necessities have been trucked in from hundreds, and often thousands, of miles away meaning there is, at present, no local food culture alive here. Fortunately, as of the creation of this design, work is in progress to start importing water via the California Aquaduct from the Sacramento Delta, 600 miles to the northwest.  And while that precious lifeline is deeply honored and appreciated, what this experiment seeks to find out is, can we, through design and appropriate technology, learn to live well and even thrive on the actual water budget that nature gives us? Towards this end, the central and primary strategy of this design is to try to capture, and wisely use (reuse, and then use again) every drop of water that finds its way onto this piece of land. This will be done in the following ways:


-Rainwater will be captured from all rooftops to be stored and kept clean in three large tanks around the property for drinking. It is conservatively estimated that once renovations are completed this system will yield 3,400 gallons of drinking water per average year of rainfall.

-All pumped groundwater that is used on the property (wastewater, cooking water, and evaporative cooler water) will be re-used appropriately as many times as possible before being lost to the system. This will be the primary source of irrigation for all zone 1 elements.

-The kitchen garden will utilize water-efficient wicking beds as well as sunken, in-ground beds that will be deeply mulched above, and lined with plastic or clay below to slow water loss (both to evaporation and also to rapid infiltration down through the course sandy soil). The zone 1 food forest (this will be described later) will also be located in a large sunken infiltration basin. Both of these elements will be further sheltered from evaporation by trellises, with deciduous vines shading them in the summertime.

-Every drop of rain that falls on the land will be encouraged to sink into the ground rather than running immediately off the property, and each small wash (wadi) that runs close enough to the land will be captured, and put to use by the system. This will be accomplished by the extensive use of swales, which are perfectly level trenches that follow the natural contours of the land. All of these swales will be deeply mulched and densely planted, holding moisture within the root zones of the plants for as long as possible.

-Sponge Swales will be installed next to many of the trees. These are short trenches and holes that are packed with absorbent, durable organic matter such as cardboard, paper and woody debris. When saturated with water, they retain moisture for a very long time, allowing the roots of plants nearby to sip from them.

-Each tree and shrub will also be planted with a deep watering tube, which allows irrigation to happen below the surface of the soil, reducing evaporation and encouraging deep root systems.

-As the main living systems in the design mature, it is intended that less and less irrigation will be needed, eventually achieving maximum productivity with only a modest and sustainable draw upon ground water reserves. It is our intention to begin to slowly wean all plants and trees off of ground-water irrigation once they are well established in (except for those within our greywater-fed “oasis zone” area in zone 1).

Here is a drawing of the way contour swales are designed to slow, spread and sink rainwater across the property during a rare, but torrential downpour: WATERHARVEST